These are everyone’s favorites! Kids and adults alike will devour them. With a light, crispy texture, they disappear faster than you can make them!
Equipment:
Baking sheet
Medium-sized mixing bowl
Ingredients:
1/3 cup softened butter
1/3 cup of all-vegetable shortening
1/2 cup brown sugar (packed)
1/2 cup granulated sugar
3/4 tsp vanilla
1 1/2 cups flour + 2 tbsp as necessary
1/2 tsp sea salt
1/2 tsp baking soda
3/4 cup candy covered chocolates
**Do NOT eat raw dough**
How to do it:
- PREHEAT oven to 375 degrees.
- MIX butter, shortening, brown sugar, granulated sugar, egg, and vanilla together until smooth.
- ADD remaining ingredients and mix until dough is stiff, but still soft and workable.
If dough seems “too soft”, resulting in a flat cookie add 2 tbsp flour and mix. - ROUND dough onto teaspoons into heaps. Heaps should be about one tbsp of the dough.
- DROP on cookie sheet about 2″ apart.
- BAKE for about 10 minutes. Adjust time as necessary, as ovens differ.
- COOL for a minute or two on baking sheet.
- REMOVE from baking sheet onto plate.
Store in storage bag or air-tight container.
2 dozen cookies.
Hint:
Leftover dough? Cover and store in refrigerator for up to two days. Thaw for 20 minutes before baking.
Linda
Just looking at this cookie recipe (and the photos) makes me hungry.
Sarah
This looks to good, will have to give this a shot, but trust me I’m not a very good cook. lol
Helga
I love different kinds of cookies with tea, coffee, milk… Your recipe is amazing. And the picture is so appetizing! Of cource, I’ll try to use your recipe. If you don’t mind, I also share with you one of my favorite cookies recipe Coconut chews http://cookiteasy.net/recipe/coconut-chews-1002628.html
This’s very tasty. My children adore them!
Manisha
thanks for share with us 🙂
with the healthy food you always need to enjoy the life and keep mind fresh
Navneet Khanna
This food is good for health. Thanks
Tony López
I would like to make something like this but I am so bad for making cookies!!
I want to eat some cookies like this! not is bad idea
Becca Snow
Thanks for sharing this with us. Looks tasty! If you want to collect some fresh eggs everyday, you should look at keeping some chickens.